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Sometimes you need more than just a snack. Something that tastes like a dessert but works like a nutritious meal. The Frank&Oli vegan protein cookie with cranberry and vanilla is exactly that – soft, nourishing, and designed with healthy habits in mind. Perfect for active, busy, and mindful consumers.
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Sometimes you need more than just a snack. Something that tastes like a dessert but works like a nutritious meal. The Frank&Oli vegan protein cookie with cranberry and vanilla is exactly that – soft, nourishing, and designed with healthy habits in mind. Perfect for active, busy, and mindful consumers.
This cookie is no random mix. Its base is peanut butter paste (40%), providing healthy fats, protein, and sustaining energy. The recipe also includes pea protein (15%), delivering complete amino acids, and chicory fiber – a natural prebiotic supporting gut microbiota and stable blood glucose levels.
Flavor is one thing, but the functional benefits of these ingredients are just as important. Cranberry (8%) offers a slightly tart, refreshing note and is a source of vitamins C and E, which support immunity and act as antioxidants. It may also help urinary tract health and glucose control.
The delicate vanilla flavor comes from natural vanilla aroma (2%) – not an artificial additive, but a subtle note that balances the fruity tartness. Gluten-free oats complement the cookie’s structure and provide extra fiber and minerals.
Frank&Oli does not cut corners. The vegan protein cookie cranberry and vanilla contains no sugar, preservatives, or artificial additives. Thanks to natural ingredients and plant proteins, it’s an ideal choice for vegans, people with food intolerances, and anyone who wants to eat better – without boredom.
• 40% peanut butter paste – a filling base full of healthy fats and energy.
• 15% pea protein – high-quality plant protein, suitable post-workout.
• 12 g fiber per serving – supports digestion, metabolism, and satiety.
• 8% cranberries and 8% raisins – sources of vitamins, antioxidants, and energy.
• Natural vanilla aroma – delicate flavor without artificial notes.
• Sugar- and gluten-free – pure composition for sensitive eaters.
• Vegan formula – 100% plant-based and ethical product.
The Frank&Oli vegan protein cookie with cranberry and vanilla is more than a snack – it’s a lifestyle element. Well-balanced, soft, and nourishing. Enjoy it at work, after training, on the trail, or with afternoon coffee – and feel that healthy food can be full of flavor.
With Frank&Oli, you don’t give up pleasure – you choose it in a better form.
Quantity: 1 Cookie 50 g
Serving Size: 1 Cookie (50 g)
Servings Per Container: 1
Flavor: Cranberry & Vanilla
| Content | Per Serving |
| Energy | 202 Kcal / 839 KJ |
| Fat | 9.8 g |
| Of Which Saturates | 1.5 g |
| Carbohydrates | 13 g |
| Of Which Sugars | 8.5 g |
| Fiber | 10.3 g |
| Protein | 10.2 g |
| Salt | 0.34 g |
Allergens: Sesame, nuts, milk
Peanut butter paste 36%, chicory root fiber, pea protein 12%, cranberry 9% (dried cranberry, apple juice concentrate), raisins 8% (dried raisins, sunflower oil), gluten-free oats, natural vanilla aroma 0.6%, Himalayan salt.
Store in a cool, dry place away from direct sunlight.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians. WARNING: Excessive consumption may produce laxative effects.