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All Nutrition Flex All Complete V 2.0 400 g - 20 Servings

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Thanks to FLEX ALL COMPLETE you can accelerate the regeneration and support the reconstruction of the damaged cartilage structure, which stimulates the production of collagen and restores the elasticity of joints. Easily digestible ingredients, available in powder form, are the most effective in this regeneration process.

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All Nutrition Flex All Complete V 2.0

The articular cartilage is called cartilaginous tissue and it prevents the abrasion of bones that are in contact with each other. At an older age, articular cartilage does not have the capacity to regenerate, which results in the possibility of its loss.

Thanks to FLEX ALL COMPLETE you can accelerate the regeneration and support the reconstruction of the damaged cartilage structure, which stimulates the production of collagen and restores the elasticity of joints. Easily digestible ingredients, available in powder form, are the most effective in this regeneration process.

FLEX ALL COMPLETE is a product based mainly on collagen. Collagen is a protein that helps to maintain healthy bones. In addition, it has a number of supporting ingredients. These include vitamin C, which helps in the proper production of collagen to ensure the proper functioning of cartilage and skin.

  • ACCELERATES POST-TRAUMATIC REGENERATION
  • COLLAGEN RELIEVES JOINT STIFFNESS
  • CONTAINS NO COLOURING AGENTS!
  • CONTAINS ONLY TESTED AND SAFE INGREDIENTS
  • PROTECTION OF JOINTS, CARTILAGE, TENDONS, LIGAMENTS AND BONE TISSUE

WHAT CONTAINS FLEX ALL COMPLETE?

Whatever sport you do, you are at risk of injury to your musculoskeletal system. FLEX ALL COMPLETE and its main ingredient collagen primarily regenerate and maintain the health of: joint capsules, cartilage, bones and ligaments. FLEX ALL COMPLETE contains a number of substances, vitamins and minerals, the most important of which are:

Hydrolysed collagen - Since the amino acid structure characteristic of collagen is only found in vertebrates, animal proteins are used to produce drugs or creams. For many years, collagen isolated from skins, cartilage and tendons was used directly. In the 1980s, Polish scientists patented a new method of obtaining collagen for use in the pharmaceutical and cosmetic industries. During the hydration process, the protein was filtered so that it had the highest affinity with that found in the human body. It is stable at room temperature, requires no preservatives and, due to its hydration, more easily penetrates and binds to tissues. It is usually enriched with vitamins, hyaluronic acid, lactic acid and elastin - substances that accelerate skin regeneration or bone reconstruction. This preparation is hydrolysed collagen.

Glucosamine sulphate - The fundamental purpose of regular glucosamine sulphate intake is acceleration of regeneration of cartilage and bone tissue strained by excessive strain on particular joint elements. An additional benefit in case of an injury may be a significant reduction of pain and other ailments making it difficult to function in everyday life. It is important to be aware that mobile joints in the human skeleton are constantly exposed to damage due to excessive physical activity, obesity and a diet poor in essential nutrients. Glucosamine sulphate stimulates the relevant cells and is a stimulus for them during the strenuous reconstruction of the connective tissue through the synthesis of proteoglycans. It also indirectly counteracts the increased loss of calcium from the bones. Due to its hydrophilic nature, glucosamine absorbs water, retains it in the cartilage tissue and nourishes it further, thus providing it with the desired resistance to mechanical deformation.

MSM or methylsulfonylmethane or methyl sulfate, is an organic sulphur compound. It is a supplement very often recommended for joint problems as well as to improve the condition of hair, skin and nails. Organic sulphur has incredible therapeutic and preventative properties. It is said to have detoxifying, detoxifying, anabolic and restorative properties. In some cases, however, sulphur can cause harm.

Sulphur ensures the flexibility of connections between cells. In case of its deficiency, cell membranes become stiff, hard and less permeable. Meanwhile, cell membranes should allow essential components to pass into the cell and excrete waste products. Strong and well-functioning cell membranes are extremely important for the health of every cell in our body.

Sulphur is also involved in the synthesis of collagen and keratin, which are essential for strong and healthy hair, skin and nails.

Supplement Facts

Quantity: 400 g 

Serving Size: 1 Scoop (20.0 g)

Servings Per Container: 20

Flavor: Orange

Content

By Serving

Hydrolysed bovine collagen10 g
L-Proline1.2 g
Glucosamine Sulfate300 mg
Including glucosamine180 mg
MSM300 mg
Vitamin C200 mg
Magnesium60 mg
Vitamin B65 mg

Other Ingredients

Hydrolysed bovine collagen, maltodextrin, l-proline, glucosamine sulphate 2kcl [crustaceans], methyl sulfonyl methane (msm), magnesium salts of citric acid, acidity regulator: citric acid, vitamin c (l-ascorbic acid), flavouring, acacia fibre, sweeteners: sucralose, vitamin b6 (pyridoxine hydrochloride), colouring agent: beta-carotene

Suggested Use

Dissolve 1 serving (20 g) daily in 300ml of water or juice. Take one serving daily as a preventative measure.

Warnings

For joint pain or during rehabilitation after injury, 2 servings per day may be taken. Please note: Diet food. The product is not to be used as a substitute for a varied diet and is intended primarily for people who work out regularly. Do not exceed the recommended daily dose. Always close the package after use. Store in a dry and cool place, out of reach of small children.